Pectinase ruwan inabi ruwan inabi ruwan 'ya'yan itace Brewing

Takaitaccen Bayani:

Bayanin samfur: Saccharifying enzyme wani sitaci hydrolase ne da aka cire wanda aspergillus Niger ya haɓaka kuma an tace shi ta hanyar microfiltration, ultrafiltration da bushewar bushewa.Saccharification enzyme iya sauri liquefy sitaci cikin low kwayoyin dextrin, wanda ake amfani da Brewing, sitaci sugar, MONOsodium glutamate, kwayoyin cuta, citric acid da sauran masana'antu. Tuntube mu don samar muku da mafi alhẽri sabis!

Aika mana imel

Cikakken Bayani

Tags samfurin

Hanyar aiki

Babban aikin glycosylase shine hydrolyze ɑ-1, 4-glycosidic bond a jere daga ƙarshen sitaci, dextrin, glycogen da sauran sarƙoƙi na carbon da ba su rage ragewa, kuma a yanke sassan glucose ɗaya bayan ɗaya.Ga amylopectin, lokacin saduwa da rassan, yana iya yin hydrolyzed ɑ-1, 6-glycosidic bond, don haka hydrolyzing duk amylopectin cikin glucose.

Solubility

Mai narkewa a cikin ruwa, bayani mai ruwa-ruwa shine bayyananne kuma bayyananne ruwa, kusan maras narkewa a cikin ethanol, chloroform da ether.

Gabatarwar Samfur

Babban sinadaran: saccharifying enzyme, glucose
Bayanin samfur: 100,000-700,000 U/g
Kayayyakin samfur: launin ruwan kasa foda
Ajiye: bushe a dakin da zafin jiki kuma kauce wa haske
Rayuwar rayuwa: watanni 12

Filin aikace-aikace

1. Ciwon sukari
Ana iya amfani da Glycosylase don sarrafa sukarin sitaci;yana iya sauri bazuwar ɑ-1, 4-glycosidic bond na sitaci, kuma yana da tasiri mai tasiri akan ɑ-1, 6 da ɑ-1, 3-glycosidic bond, kuma ana amfani dashi sau da yawa wajen samar da glucose, caramel, fructose. da sauran sugars.
2. Masana'antar Brewing
Shan ruwan inabi yakan yi amfani da sitaci azaman ɗanyen abu da koji azaman saccharifying wakili.Babban tsadar samarwa da ƙarancin abin sha shine matsalolin gama gari.Yin amfani da saccharifying enzyme don maye gurbin wani ɓangare na koji na iya inganta ƙimar samar da ruwan inabi da rage farashin samarwa, wanda yawancin kamfanonin sarrafa ruwan inabi suka yi amfani da shi.
3. Masana'antar fermentation
Ana iya amfani da enzyme saccharifying don fermentation na maganin rigakafi, Organic acid, amino acid da bitamin tare da glucose azaman matsakaici na fermentation.A takaice, inda za a iya amfani da sitaci, dextrin zama dole enzymatic hydrolysis na masana'antu.