Lipase fatty hydrolase shirye-shiryen kayan abinci na abinci Featured Hoto

Lipase fatty hydrolase shirye-shiryen matakin abinci

Takaitaccen Bayani:

Lipase wani ruwa mai kitse ne wanda aka samo daga Aspergillus Niger ta hanyar microfiltration, ultrafiltration da bushewar bushewa.Ana amfani da shi sosai wajen sarrafa abinci, fata, magunguna, sinadarai na yau da kullun da sauran masana'antu.Don Allah a tuntuɓe mu, bari mu samar muku da mafi kyawun sabis!

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Cikakken Bayani

Tags samfurin

Hanyar aiki

Lipase na iya yin hydrolyze triacylglyceride don saki diglycerol, glycerol, glycerol da fatty acids kyauta.Hakanan yana iya haifar da esterification, transesterification da transesterification na sauran ester marasa narkewa.Bugu da ƙari, ya kuma nuna wasu ayyukan enzyme, irin su phospholipase, lysophospholipase, cholesterol esterase, ayyukan acylpeptide hydrolase.

Solubility

Mai narkewa a cikin ruwa, maganin ruwa don ruwan miya mai launin rawaya mai haske.

Gabatarwar samfur

Babban sinadaran: lipase, glucose
Bayanan samfur: 10,000 - 300,000 U/g
Abubuwan Samfura: launin rawaya mai haske
Adana: an rufe, nesa da haske, an adana shi cikin ƙananan zafin jiki, mafi kyawun zafin jiki (0-4 ℃)
Shelf rayuwa: shãfe haske a 4 ℃ za a iya adana for 24 months, 15 ℃ za a iya adana for 18 months, 12 months a dakin zafin jiki.

Filin aikace-aikace

1. sarrafa kiwo
Abin dandano a cikin kayan kiwo shine samfurin metabolism na lipoproteins da lactose a cikin madara, don haka ana amfani da lipase sau da yawa don haɓaka dandano na cuku, cream da margarine.Ana amfani da kirim da man shanu don yin kek, ice cream da sauran kayan zaki, kuma amfani da lipase yana inganta dandano na abinci masu dangantaka.
2, inganta fulawa
KARA LIPASE ZUWA KUDI ZAI IYA hydrolyZE triacylglycerIDE A cikin gari, ƙara abun ciki na monoacylglyceride, jinkirta lalacewa da tsawaita rayuwar shiryayye.
3. Abincin da ba shi da ƙima
Ana kuma amfani da Lipase wajen samar da nama mara kitse da abinci maras kitse.A cikin tsarin sarrafawa, ana amfani da lipase don karya wani ɓangare na kitsen da kuma samar da abinci mai kyau maras nauyi wanda mutanen zamani suka fi so.
4. Haɗin ruwan inabi
Ana iya amfani da Lipase don inganta ƙamshin abubuwan sha.Lokacin da aka ƙara wani adadin lipase a cikin aiwatar da fermentation na ruwan inabi, samfurin zai samar da irin wannan ƙanshi ga cuku.