Lactase shine ingantaccen kayan abinci na kayan kiwo

Takaitaccen Bayani:

Bayanin samfur: An fitar da Lactase daga aspergillus oryzae ta microfiltration, ultrafiltration da bushewar bushewa.Kimanin kashi 74% na lactose na iya zama hydrolyzed a cikin sa'o'i 72 a lokacin amfani da al'ada.Mai narkewa a cikin ruwa, maganin ruwa shine ruwa mai tsabta mara launi. Da fatan za a bar bayanin adireshin ku, za mu samar muku da mafi kyawun sabis!

Aika mana imel

Cikakken Bayani

Tags samfurin

Hanyar aiki

Ana amfani da lactase galibi a cikin masana'antar kiwo don haɓaka lactose zuwa glucose da galactose.Glucose shine tushen makamashi na jikin ɗan adam, yayin da galactose shine sigar tsarin da ake buƙata don ƙwaƙwalwa da nama na mucosal, kuma muhimmin sinadari ne don haɓaka kwakwalwar jarirai.Lactase yana aiki akan biooligosaccharides (prebiotics) ta hanyar transglycoside a cikin jikin mutum, kuma ana amfani dashi ta hanyar bifidobacteria (probiotics) a cikin sashin hanji, wanda ke taka muhimmiyar rawa wajen rigakafin maƙarƙashiya da gudawa.

Solubility

Mai narkewa a cikin ruwa, maganin ruwa mai ruwa shine ruwa mai tsabta mara launi.

Gabatarwar Samfur

Babban sinadaran: lactase, glucose
Bayanin samfur: 10,000-100,000 AL U/g
Kayayyakin samfur: fari zuwa haske rawaya foda
Ajiye: bushe a dakin da zafin jiki kuma kauce wa haske
Rayuwar rayuwa: watanni 12

Filin aikace-aikace

1. Madara da aka dade
Kashi 95 cikin 100 na mutanen Asiya ba sa jure wa lactose, yanayin kwayoyin halitta wanda enzyme ya fara raguwa bayan shekara guda da haihuwa.Bugu da ƙari na lactase ba zai iya yin amfani da lactose zuwa glucose da galactose ba, amma yana iya magance rashin haƙƙin lactose da galactose yadda ya kamata, kuma bazuwar lactose na iya inganta amfani da calcium da sauran abubuwan ma'adinai.
2. Yi madara foda
Lactase kara da madara foda ba kawai zai iya magance matsalar rashin haƙƙin lactose ba, amma kuma yana canza lactose zuwa galactose mai zaki da glucose bayan hydrolysis, wanda zai iya ƙara zaƙi da kusan sau uku kuma inganta dandano.Lactase yana canzawa zuwa oligosaccharides a cikin jiki, wanda zai iya inganta ci gaban probiotics a cikin jiki kuma ya rage samar da abubuwa masu cutarwa a cikin hanji.
3. Ice cream da madara mai kauri
Lactose yana da ƙarancin solubility kuma yana da sauƙin ninka a cikin samfuran daskararre, yana yin samfuran tare da tsarin granular.Bayan ƙara jiyya na lactose enzyme, zai iya rage yiwuwar hazo na lactose crystallization a cikin ice cream, madarar madara da madara mai ƙafe, da kuma ƙara zaƙi.Bayan hydrolysis, an ƙara dandano madara kuma an inganta dandano a fili.
4, sarrafa yogurt
Lokacin da aka haƙa yoghurt, kusan kashi 20% na lactose ne kawai ke bazuwa, kuma bayan an ƙara enzyme lactose, har zuwa kashi 90% na lactose yana bazuwa.Za a iya rage lokacin fermentation da kusan 30%, kuma samfurin yana da danko mafi girma, mafi kyawun ƙanshin turare, dandano mafi kyau.Bugu da kari, a cikin low lactose yogurt, lactic acid kwayoyin girma da kuma ninka da sauri, da mallaka abun ciki yana ƙaruwa, da shiryayye rayuwar yogurt na iya zama da muhimmanci tsawaita.