Babban zafin jiki amylase hydrolyzes sitaci a cikin yadi desizing abinci masana'antu bioenzyme

Takaitaccen Bayani:

Babban amylase mai jure zafin jiki shine sitaci na endonucleotic hydrolase wanda aka samo ta hanyar microfiltration, ultrafiltration da injin daskare-bushewa bayan zurfin hadi na Bacillus licheniformis da aka zaɓa.Tare da kyakkyawan juriya na zafi, ana iya amfani da amylase sosai a cikin sukarin sitaci, barasa, giya, monosodium glutamate, shayarwa, desizing yadi da sauran masana'antu.

Aika mana imel

Cikakken Bayani

Tags samfurin

Hanyar aiki

Babban sinadaran: lysozyme, glucose
Bayanan samfur: 10,000 -- 45,000 FIP U/mg
Bayani: Farar zuwa haske rawaya foda
Adana: an rufe, nesa da haske, an adana shi cikin ƙananan zafin jiki, mafi kyawun zafin jiki (0-4 ℃)
Shelf rayuwa: shãfe haske a 4 ℃ za a iya adana for 24 months, 15 ℃ za a iya adana for 18 months, 12 months a dakin zafin jiki.

Solubility

Mai narkewa a cikin ruwa, maganin ruwa shine ruwan miya mai launin shinkafa.

Gabatarwar samfur

Sinadaran: Babban zafin jiki α-amylase, maltodextrin
Abubuwan Samfura: Fari ko launin ruwan hoda
Adana: rufewa, guje wa haske, ƙananan zafin jiki, mafi kyawun zafin jiki (0-4 ℃)
Shelf Life: hatimi a 4 ℃ na watanni 24, 15 ℃ na watanni 18, da kuma dakin zafin jiki na watanni 12.

Filin aikace-aikace

1, sarrafa sitaci
High zafin jiki amylase iya daidaita zuwa mafi girma dauki zazzabi, dace da PH rauni acid yanayi, yafi amfani da saccharification na sitaci, ta hanyar rushewar glycosidic shaidu a sitaci, samar da soluble dextrin.

2. Masana'antar Winemaker
Amfani da high zafin jiki resistant amylase maimakon malt, amfani da giya excipient liquefaction, enzymatic gelatinization idan aka kwatanta da na gargajiya malt gelatinization hanya, da samarwa da kuma aiki ne dace, da liquefaction sakamako ne mai kyau, da wort abun da ke ciki ne m, don haka da cewa jiki da kuma sinadaran an inganta alamun da dandano giya.

3. Masana'antar Yadi
Fabric a cikin tsarin saƙa, fiber yana buƙatar zama mai girma, ƙara sauri.Lokacin rini, bleaching da bugu, slurry yana buƙatar cirewa.Za a iya canza slurry sitaci da sauri zuwa dextrin ta amfani da α-amylase, kuma ana iya wanke dextrin mai narkewa da ruwa.Desizing Enzymatic baya lalata masana'anta, kuma lokacin amsawa gajere ne, kuma ƙimar desizing yana da girma.

Yanayin amfani

Matsayi mai tasiri: Zazzabi: 70-105 ℃ PH: 5.0-8.0

Mafi kyawun kewayo: Zazzabi: 90-95 ℃ PH: 5.5