Enzymes kayan dandanon abinci exonuclease furotin hydrolase Featured Image

Abincin dandano enzymes exonuclease protein hydrolase

Takaitaccen Bayani:

Flavor ENZYME Wani nau'in ENZYME NE NA HALITTAR ENZYME wanda aka samo daga Aspergillus ORYzae ta hanyar al'adun hadi mai zurfi, microfiltration, ultrafiltration, da fasahar bushewa-bushewa.Ana iya amfani da shi don cire sarkar peptide mai ɗaci, samfurin ƙananan digiri na hydrolysis, da kuma lalata shi gaba ɗaya zuwa amino acid.Hakanan za'a iya amfani dashi don haɓakar furotin mai zurfi don haɓakawa da haɓaka dandano na hydrolysate.

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Cikakken Bayani

Tags samfurin

Hanyar aiki

Hydrolysis na furotin na farko shine ta hanyar amfani da endonucleases, amma za a samar da wasu peptides masu dauke da hydrophobic amino acid (peptides masu ɗaci) a cikin tsarin hydrolysis, wanda zai shafi dandano na hydrolysate.Exonucleotide enzymes a cikin dandano enzymes ya yanke peptide bond daga ƙarshen sarƙoƙi na polypeptide don sakin amino acid da kuma lalata peptides masu ɗaci zuwa cikin amino acid, don samun nasarar kawar da haushi da inganta ingantaccen amino acid.

Solubility

Samfurin yana da sauƙin narkewa cikin ruwa, kuma maganin ruwa shine ruwan rawaya mai haske.

Gabatarwar samfur

Babban sinadaran: dandano enzyme, glucose

Bayani dalla-dalla: dandano mahallin enzyme

Bayani: Khaki da launin ruwan kasa gauraye foda

Yanayin Adana: bushe a zafin jiki kuma kauce wa haske, mafi kyawun zafin jiki (0 ~ 4 ℃)

Shelf rayuwa: shãfe haske a 4 ℃ za a iya adana for 24 months, 15 ℃ za a iya adana for 18 months, 12 months a dakin zafin jiki.

Filin aikace-aikace

1. sarrafa kwandishan

Exonucleotide enzymes a cikin dandano enzymes decompose m peptides a hydrolyzate na dabba da shuka sunadaran don samar da hydrolyzate na dabba furotin (HAP) ko hydrolyzate na shuka furotin (HVP).Hydrolysate, amino acid da polypeptide suna amsawa tare da rage sukari don samar da ƙamshi da dandano iri-iri.

2. sarrafa furotin

Flavor enzyme za a iya amfani da protease ne taye-a, aikace-aikace a cikin furotin aiki na bukatar dandano, kamar polypeptide na baka ruwa, collagen protein, amino acid na baka ruwa, irin su waken soya polypeptide foda aiki mai gina jiki abinci, ba zai iya kawai inganta dandano. , Har ila yau, zai iya rage nauyin kwayoyin halitta na samfurori, fiye da 90% ingantaccen amfani da furotin, mafi dacewa ga sha.