Samuwar protease collagen hydrolysis na dabba Featured Image

Samuwar protease collagen na dabba

Takaitaccen Bayani:

Hydrolase protein na dabba shine binciken mu na nazarin halittu da haɓakawa bisa ga tsarin furotin dabba da hydrolysis na bayanan gwaji na lokuta da yawa, suna amfani da wurare daban-daban na rarraba furotin kuma, ana iya amfani dashi sosai a cikin furotin dabba kamar kaji, alade. , Shanu da sauran naman kaji, naman kashi na kayan abinci na ruwa, kifi da shrimp mussels da sauran furotin hydrolysis, samar da nau'o'in dandano na nama, miya na kashi, nama da kayan abinci na teku, Yana iya guje wa samfurori masu cutarwa. lalacewa ta hanyar acid-base hydrolysis.

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Cikakken Bayani

Tags samfurin

Hanyar aiki

Dabbobin proteolytic enzymes sun fi ƙunshi endonucleases, exonucleases da enzymes dandano.Edonucleases yana yanke haɗin peptide cikin sunadaran, kuma exonucleases yana yanke haɗin peptide a ƙarshen sarƙoƙi na polypeptide don sakin amino acid.Enzymes na flavour suna ƙara lalata ɗanɗanon peptide mai ɗaci da ake samarwa ta hanyar hydrolysis, wanda ke taka rawa wajen inganta dandano na hydrolysate.Tare da babban matakin gina jiki hydrolysis (har zuwa 60% ko fiye), amino nitrogen busassun abun ciki na fiye da 2.5g/100g (bushe), hydrolysis sosai (protein tasiri yawan amfani da fiye da 85%), da hydrolyzate yana da halaye. na high dandano amino acid, mai kyau dandano, arziki, babu dacin.

Solubility

Samfurin yana narkewa cikin ruwa, kuma maganin ruwa shine ruwa mai launin rawaya.

Gabatarwar samfur

Babban abubuwan da aka gyara: sinadarin protease, glucose

Bayani dalla-dalla: Enzyme mai hade (ana iya keɓancewa)

Bayani: Khaki foda

Yanayin Adana: bushe a zafin jiki kuma kauce wa haske, mafi kyawun zafin jiki (0 ~ 4 ℃)

Shelf rayuwa: shãfe haske a 4 ℃ za a iya adana for 24 months, 15 ℃ za a iya adana for 18 months, 12 months a dakin da zazzabi

Filin aikace-aikace

1. sarrafa nama

Enzymes proteolytic na dabba, waɗanda ake amfani da su sosai wajen sarrafa nama, na iya sanya nau'ikan sunadaran nama iri-iri zuwa peptides ko amino acid.Yadda ya kamata rage farashin abokin ciniki na shirye-shiryen bincike na protease.

2. sarrafa kwandishan

Ana iya amfani da hydrolase protein na dabba wajen sarrafa furotin na dabba, haɓaka dandano, shirya HAP, samar da ainihin kaji, miya mai kawa, miya kifi da sauran kayan abinci.

3. Abincin abinci da kayan kiwon lafiya

Hydrolase sunadaran dabba yana da ƙarfi mai ƙarfi don haɓaka furotin dabba, yana iya yin amfani da kowane nau'in kasusuwa da nama, ana amfani da shi wajen samar da foda na collagen, collagen kashi, foda broth foda, calcium da shirye-shiryen phosphorus.

4. sarrafa abincin dabbobi

Ana iya amfani da hydrolase sunadaran gina jiki don haɓaka nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan abubuwan da ake amfani da su ana amfani da su a cikin sarrafa abinci na dabbobi, suna da halaye na babban matakin hydrolysis, dandano mai ɗanɗano nama, ɗanɗano mai kyau da sauransu.