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Dabbobin proteolytic enzymes sun fi ƙunshi endonucleases, exonucleases da enzymes dandano.Edonucleases yana yanke haɗin peptide cikin sunadaran, kuma exonucleases yana yanke haɗin peptide a ƙarshen sarƙoƙi na polypeptide don sakin amino acid.Enzymes na flavour suna ƙara lalata ɗanɗanon peptide mai ɗaci da ake samarwa ta hanyar hydrolysis, wanda ke taka rawa wajen inganta dandano na hydrolysate.Tare da babban matakin gina jiki hydrolysis (har zuwa 60% ko fiye), amino nitrogen busassun abun ciki na fiye da 2.5g/100g (bushe), hydrolysis sosai (protein tasiri yawan amfani da fiye da 85%), da hydrolyzate yana da halaye. na high dandano amino acid, mai kyau dandano, arziki, babu dacin.
Samfurin yana narkewa cikin ruwa, kuma maganin ruwa shine ruwa mai launin rawaya.
Babban abubuwan da aka gyara: sinadarin protease, glucose
Bayani dalla-dalla: Enzyme mai hade (ana iya keɓancewa)
Bayani: Khaki foda
Yanayin Adana: bushe a zafin jiki kuma kauce wa haske, mafi kyawun zafin jiki (0 ~ 4 ℃)
Shelf rayuwa: shãfe haske a 4 ℃ za a iya adana for 24 months, 15 ℃ za a iya adana for 18 months, 12 months a dakin da zazzabi
1. sarrafa nama
Enzymes proteolytic na dabba, waɗanda ake amfani da su sosai wajen sarrafa nama, na iya sanya nau'ikan sunadaran nama iri-iri zuwa peptides ko amino acid.Yadda ya kamata rage farashin abokin ciniki na shirye-shiryen bincike na protease.
2. sarrafa kwandishan
Ana iya amfani da hydrolase protein na dabba wajen sarrafa furotin na dabba, haɓaka dandano, shirya HAP, samar da ainihin kaji, miya mai kawa, miya kifi da sauran kayan abinci.
3. Abincin abinci da kayan kiwon lafiya
Hydrolase sunadaran dabba yana da ƙarfi mai ƙarfi don haɓaka furotin dabba, yana iya yin amfani da kowane nau'in kasusuwa da nama, ana amfani da shi wajen samar da foda na collagen, collagen kashi, foda broth foda, calcium da shirye-shiryen phosphorus.
4. sarrafa abincin dabbobi
Ana iya amfani da hydrolase sunadaran gina jiki don haɓaka nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan abubuwan da ake amfani da su ana amfani da su a cikin sarrafa abinci na dabbobi, suna da halaye na babban matakin hydrolysis, dandano mai ɗanɗano nama, ɗanɗano mai kyau da sauransu.
M kewayon: Zazzabi: 30-60 PH: bisa ga na halitta PH na substrate
Mafi kyawun kewayon: Zazzabi: 50 ℃ PH: bisa ga na halitta PH na substrate
(Za a iya ƙara ƙarfin dandano ta hanyar tsawaita lokacin hydrolysis ko ƙara enzymes dandano!)